Cocktails

By Antonio Del Monte 

  1. Take a mixing glass with ice blocks

  2. Drain melted water

  3. Add 60ml of Renaissance Vodka, 5ml of Noilly Pratt vermouth, 2 drops of Orange bitters

  4. Stir in with the ice for 10-15 seconds

  5. Peel a thick lemon twist over the glass and garnish

  6. Make a Lemon balm and bitter infusion by infusing Lemon balm with vodka for 3 hours.

  7. Strain the compound and add to some orange bitters before spraying over the glass

By Francesco Lombardi:

  1. Pour 35ml of  Renaissance vodka
  2. Add 15ml of Apricot liqueur
  3. Add 15ml of Passion fruit puree
  4. Add 35ml of Cloudy Apple juice
  5. Add 15ml of Zibrowka bison grass vodka
  6. With 5ml of Gomme syrup

 

By Antonio Del Monte 

  1. Pour 50 ml of Renaissance vodka into a cocktail shaker
  2. Make 100ml Bloody Mary mix
  3. Add Tomato juice, salt, lemon juice, Worcester sauce & Tabasco to the shaker with ½ a bar spoon Pink Peppercorn or black pepper
  4. Murdle gently & leave to sit briefly
  5. Put a stick of celery in a tall glass
  6. Fill with Ice cubes to the top
  7. Pour the mix from the shaker into the glass
  8. Garnish with a cucumber slice
 

By Antonio Del Monte

  1. Pour 50ml of Renaissance Vodka into a cocktail shaker
  2. Add 25ml of freshly squeezed Lemon Juice
  3. Add 20ml of simple syrup
  4. Dissolve a 50/50 mix of caster sugar and water together stored in the fridge
  5. Add 1/2 an Egg White
  6. Add A couple of ice cubes and dry Shake in the shaker
  7. Then fill the shaker with ice and shake
  8. Pour into the glass
  9. And garnish with Lemon Thyme

By Riccardo Gambino: 

  1. Pour 60ml of Renaissance Vodka
  2. Add Leek infusion
  3. Add Pear Williams Mancini secco
  4. Add 1 drop Absinth
  5. Add 2 drops Lemongrass bitters

By Francesco Pittala:

  1. Pour 70ml of Renaissance vodka
  2. Add Rhubarb brine